Flautas [with shredded beef]
Flautas
INGREDIENTS:
or Left over Roast
Corn Tortillas
Oil for frying
Cheese (
)
Accompaniments:
Salsa
Guacamole
Fresh Cheese
DIRECTIONS:
Spray or brush oil on both sides of corn tortillas & place in 350 degree oven for 2 minutes, flip & bake the second side for another 3 minutes
Remove from oven & stack the tortillas in a tea towel.
Reheat & shred left over roast
Lay tortillas out & place filling in the center of the tortillas, add cheese...
Place seam side down on a sheet pan
Heat canola oil in a shallow pan to 350 degrees
Place flautas seam side down in the oil & hold in place with the tongs until it begins to hold its shape.
Continue adding the flautas to the pan....
Line a sheet pan with paper towel
Remove golden brown flautas
to drain on the paper towel
Top with guacamole, salsa & fresh cheese. Serve with your favorite sides.
VARIATIONS: Use any type of meat or bean for a filling including our favorite,
refried beans & crumbled bacon....the best!