Smokey Sweet Potato Souffle by Claire Robinson (food network)
My sister made this for our Christmas dinner this year & it instantly is a staple side now. It is the most perfect fluffy, spicy from the chipotles, crunchy from the bacon, sweet from the potatoes.
Simply wonderful....
INGREDIENTS:
•
5 pounds sweet potatoes, pricked with a knife
•
1 pound sliced bacon
•
1 chipotle in
, chopped, plus 2 teaspoons adobo sauce
•
1/4 cup Grade B maple syrup
•
5 eggs, separated
Kosher salt and freshly ground black pepper
